A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...
Walking into MashRoot's Mofongo Bar in College Hill feels like walking into a lot of newer restaurants in Cincinnati. "A clean, well-lighted place," Ernest Hemingway might've called it. The dining ...
Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro. Flickr user Garrett Ziegler Raúl Correa is no ...
This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...
The quest for a new food holiday began simply enough: José Mendín wanted to partner with the Puerto Rican rum brand Don Q for a celebration of mofongo and cocktails at his restaurant, La Placita.
A classic Puerto Rican dish, mofongo consists of green plantains that are deep fried like french fries until crispy on the outside and creamy in the center. The plantains are then mashed and typically ...
You can find mofongo all over San Juan. It’s served in high-end restaurants and dive bars, at pop-up kiosks and roadside chinchorros (stalls), each with their own style and flavor. But it isn’t just ...
This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results