Egg yolks, heavy cream, sugar and bourbon are all things one might expect to see in a traditional holiday nog recipe. But our allies to the north have a much longer winter than we do, so their eggnog ...

Moose milk has been used as a natural antacid in Russia for over 30 years. (Marc Lester/Anchorage Daily News/MCT) Food for Thought is a weekly roundup of agriculture, food science and nifty ...

In just two decades, Russian cuisine has gone from drab post-Soviet leftovers (think mayonnaise and salted fish) to a world-class tradition that’s beginning to turn heads. One of the most energetic ...

MILK from camels, llamas and moose should be more widely used to counteract high cow milk prices and boost nutrition, the UN food agency said. "There is huge scope for developing other dairy species,' ...

It's healthy and tasty, for those with expensive tastes. Farmers in northern Sweden are milking moose and making cheese, which they sell for a lot of "dough" -- nearly $500 a pound. The buyers include ...