Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Watch how traditional mozzarella cheese is made in a mountain village This authentic homestyle recipe shows the techniques ...

We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

These frozen mozzarella sticks are the crispiest, cheesiest options shoppers love for easy snacks and appetizers.

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...