In a medium saucepan, heat oil over medium-low heat. Add garlic and cook 1 to 2 minutes, or until golden, stirring occasionally. Slowly add clams, wine, lemon juice, parsley, and salt, being careful ...

One of my favorite experiences with my dad was driving to a pier in Freeport, Long Island, on a cold winter day and having the best Manhattan clam chowder ever. Most places in Southern California ...

1. In a 6-quart soup pot, heat the oil over medium heat until hot but not smoking. Add the onion, celery, and carrots and sauté for 5 to 7 minutes, or until the onions are tender, stirring frequently.