The Nasturtium plant is safe and delicious to eat. As a long-time wild-foods enthusiast, I’ve collected edible plants in all sorts of unlikely spots. But, I’d never harvested food from a flower garden ...

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Experience the beauty growth of a nasturtium plant or Indian cress in this 111 days time-lapse. A nasturtium seed was planted ...

Cucumber beetles are one of the most problematic pests for cucumbers, but even these pesky insects are no match for nasturtiums. Research has found that nasturtiums emit a peppery fragrance that ...

A professional horticulturist highlights five of the easiest edible flowers to grow from seed, along with sowing tips to help home growers have healthy plants ...

There’s no downside to growing nasturtiums. They’re ridiculously easy to grow from seed, strikingly colorful and edible. The bright flowers have a magical association and history. They’re also ...

Summer’s favorite salad flower is even better muddled into a spicy margarita. Try the Last Call recipe below. This article first appeared in Traverse Northern Michigan. Find this story and more when ...

One day Pierre Gagnaire's vegetable supplier showed up at the restaurant with tiny sprouts of houblon (hops). Gagnaire created this dish on the spot, combining the sprouts with slightly acidic Granny ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

Call me old-fashioned, but I always thought flowers were for vases – not plates. Oh, sure, I read the articles showing a cheerful chef tossing a nasturtium blossom on a pile of lettuce. Surely a ...

In the surest sign yet that spring has arrived in Boston, the courtyard of the Isabella Stewart Gardner Museum was bedecked Tuesday with vibrant orange nasturtiums. A team of seven museum gardeners, ...