Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...

In Nigeria, yams, corn and rice have been staples in people’s diets for centuries. But today, anyone who spends time exploring Nigerian cuisine will quickly discover global influences and ingredients ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Somewhere in Hollywood, just below Los Angeles' famed Sunset Boulevard, a group of strangers gather for dinner. In a large and geometric residential complex, only a few glass doors are at street level ...