Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Wild Foods Day on Oct. 28, 2025, focuses on the flavors that can be found outside of grocery aisles. Foraging, once essential for survival, is now a growing trend that helps communities connect with ...