Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This rich appetizer is best complimented with a favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty food store. Melt butter in extra large, heavy skillet ...

Nothing really hits the spot like a sumptuous plate of dal chawal and sabzi. That being said, if you aren't a hound for carb counting, that can get quite repetitive pretty soon. Some chicken here and ...

Chutney is easily one of the best things you can have on the side, and there are so many ways to make it. Image Credit: Getty This spicy onion chutney recipe will seriously level up your meal with its ...

Long, slow cooking is the secret to developing the flavour of this chutney. It is very good with roast beef, or served as part of a cheese platter. Heat the oil in a large heavy based pot. Add the ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

White onions have a sharper bite and cleaner finish than their yellow cousins, making them ideal for recipes that need bold flavor without overpowering the dish. Their natural sweetness also deepens ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

This South Indian onion-peanut chutney is simple to prepare and brings a bold punch to your plate. Onion gives it a rich and creamy texture. Image Credit: IStock Make this flavourful chutney at home ...

Slightly sweet and lightly spiced, this is a glorious chutney to serve with cheese. It makes a knockout cheese on toast, or will elevate any Boxing Day sandwiches. MAKES 5-6 x 190ml jars (about 1kg ...

Looking for something new to do with tofu? Try serving it with mango chutney as a side dish. Here is the recipe from Whole Foods. Put green onions, lime juice, mangos, bell peppers, ginger, garlic, ...