Start by trimming off the excess fat on the chicken thighs. Combine all the dry ingredients and mix well to create the smoky rub. Sprinkle a good coating on one side of the chicken. Then, turn and do ...

A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every Day Why “Home Alone” star Daniel Stern ...

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...

May 4—Several years ago, I came up with a recipe for lemon chicken one night when my children wanted Chinese takeout. The premise was simple: floured chicken cooked quickly in hot oil and coated with ...

Preheat oven to 400° . In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Peeling an orange releases a spritz of natural oils that coats fingers with a citrus perfume, teasing at the fruit inside. The floral zest and juicy segments are easy to love, but the pith in between, ...

This week, while strolling the Santa Monica Farmers Market — a couple of hours later than I usually do — I noticed several of the vendors didn’t have their tents up. The sun was out, adding warmth to ...

"This is a versatile recipe that can be adapted based on what's in your fridge," says the author of First Generation: Recipes From My Taiwanese-American Home Food blogger Frankie Gaw shares a ...