Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Widely implementing regenerative agriculture around the world is ...

At dawn in a village field, a farmer bends to the soil and runs it through his fingers. It is dark, soft, alive. There is no smell of chemicals, no white residue on the leaves. What grows here is not ...

Mark McHargue is president of Nebraska Farm Bureau. He and his wife, Judi, operate a diversified farm where they raise irrigated corn, popcorn and soybeans using both organic and conventional cropping ...

The world's appetite for sustainable agriculture has reached a remarkable tipping point. Recent data from the Research Institute of Organic Agriculture (FiBL) and IFOAM reveals that organic farming ...

Organic farming has gathered pace in the last few years, with 98.9 million hectares being managed organically across the world by the end of 2023, according to The Organic Research Centre. This was a ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...