SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Preheat your oven to 250°C (482°F). Score the skin of the pork shoulder in a diamond pattern, being careful not to cut into the meat. Rub the pork with olive oil, minced garlic, salt, pepper, smoked ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pork belly is a favourite, but shoulder has similar qualities, is meatier and very tasty. And you ...

If you feel like all you ever make for dinner is chicken (nuggets) — or if you have picky eaters, some variety of cheese and carb — it's time to introduce your family to the beauty of pork shoulder.

If you wish, serve half of the roasted pork one night and save the rest for making Pork Stroganoff later in the week. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...