There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill lunchboxes ...

Wait a minute — summer is over? Well, technically not until Friday, but it sure does feel that way, right? Even though it’s coming to an end, it doesn’t mean your barbecue season is finished. I’m ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

In a small mixing bowl, combine minced garlic and jalapeño. With a sharp knife, pierce 6–8 (1-inch) holes in roast and stuff each cavity with mixture. In a separate mixing bowl, combine salt, black ...

Pork chops can get a little boring; pulled pork, on the other hand, is anything but. We've tapped some of the best celebrity chefs and Food Network hosts to get inspiration for making our own pulled ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a ...