With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Add Yahoo as a preferred source to see more of our stories on Google. Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Valencia is an enchanting city noted for the beauty of its 16th century buildings as well as the ultra-modern structures by star architect and hometown boy Santiago Calatrava. But I discovered beauty ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

The father of jambalaya, Spanish paella is a one-pot, everything-but-the-kitchen-sink sort of dish that improves with more ingredients and more friends to share it with. “There’s something so sweet ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...