Pankaj Bhadouria shared the following recipe for pani ke pakode: Step 1: Take besan in a bowl. Mix some salt, hing, and water as required. Make a smooth batter out of it. Leave it for five minutes.

Veteran filmmaker Uday Shankar Pani, who is known for his deep connections to Indian cinema’s golden era, spoke exclusively to ETimes, sharing his thoughts on one of the most significant figures in ...

Until now, we have just heard about the fried pakode that is best enjoyed with green chutney and sweet & sour tamarind chutney. Here’s a unique street food from North India that’s known for its taste ...

Welcome to yet another edition of Virasat ki Thali-a month long series that celebrates the rich tapestry of Indian food and it’s origin because well, we know if you love the dish, you are probably ...

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different ...

Patashi in Rajasthan and parts of Uttar Pradesh: Patashi or pani ke batashi does not focus on a single taste, as it uses many spices and is usually made from dry mangoes. Thanks For Reading!

Stems from the western ghats of the country—Maharashtra, Madhya Pradesh and Gujarat, it is predominantly the hot ragda (white pea curry) that you get with tangy green and tamarind chutney. Famous in ...

New Delhi: Prime Minister Narendra Modi speaking at the "ABP India 2047 Summit on Tuesday asserted that water belonging to India had been flowing into another country, now India's water will flow in ...