If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...

Despite my doctor’s warnings, I love rich, buttery pasta dishes. But I do feel guilty after consuming a large bowl of carbs and cream. Then I was introduced to buttery pasta with truffles. Truffles ...

Truffle season (November through March) is back, and North Jersey restaurants are shaving this culinary gem on pasta, pizzas ...

I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...

To roll and cook the dough: Roll the pasta dough to 1/8-inch thickness. Cut the dough into 8 strips, 4-inches wide x 8-inches long. Cook the pasta strips 2 or 3 at a time in boiling salted water for ...

Editor's note: As many of you have probably noticed, the Weekly is currently searching for a new food critic. This sort of thing takes time. Sometimes a lot of time, right? So in the interim, we've ...

Just after noon on a recent Friday, chef Alberto Bertoncin was grating a golf ball-sized black truffle onto a mound of maccheroni, on a truck in the middle of a parking lot in Santa Monica. The pasta ...

Heat a large stockpot of salted water to a boil over medium-high heat. Meanwhile, heat olive oil in large skillet over medium-high heat; add pork and sausage. Cook, stirring, until just cooked through ...

Truffles are the rock stars of the edible universe. They smell like pungent earth, sweaty sex and crushed garlic. A mere shaving of truffle atop a bowl of hot buttered pasta is enough to evoke primal ...