If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...

Truffle season (November through March) is back, and North Jersey restaurants are shaving this culinary gem on pasta, pizzas ...

I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

Valentine’s Day will be here soon, and what could be more over the top to celebrate love than truffles. No, not chocolates, but the musky, heady fungi that are a rare treat — especially if you know ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...

To roll and cook the dough: Roll the pasta dough to 1/8-inch thickness. Cut the dough into 8 strips, 4-inches wide x 8-inches long. Cook the pasta strips 2 or 3 at a time in boiling salted water for ...

Editor's note: As many of you have probably noticed, the Weekly is currently searching for a new food critic. This sort of thing takes time. Sometimes a lot of time, right? So in the interim, we've ...

Chef Dante Boccuzzi, owner of five popular Cleveland restaurants is bringing his savory Italian cooking to your home kitchen with his three new jarred sauces. Fox 8’s Stefani Schaefer learned more ...

Just after noon on a recent Friday, chef Alberto Bertoncin was grating a golf ball-sized black truffle onto a mound of maccheroni, on a truck in the middle of a parking lot in Santa Monica. The pasta ...