A custom cake order is never just a custom cake order. It’s a decision about what to say to someone and how to make them feel ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

What looks like a piece of fruit or a favorite snack may actually be a delicious dessert.

At Loulouca, dessert is not an afterthought; it's the main event. This new atelier along Ann Siang Hill is the first solo ...

The smell of warm bread hangs in the air at one of Benoit Castel's patisseries in Paris, where the newly crowned world's best ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

Häagen-Dazs vanilla ice cream was a top choice among pastry chefs we spoke with. They all appreciate its clean vanilla flavor and simple ingredients. Creamy, decadent texture was also a priority with ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

Clanging pots and pans echoed around the basement of Over the Tapas as pastry chef Sarah White and her coworkers readied the space for its re-opening Nov. 1.

When Kristin Colazas Rodriguez, the former pastry chef at Dominique Crenn’s restaurant Petit Crenn in San Francisco, moved home to Long Beach, California, in 2018, it seemed like there wasn’t a single ...