Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such drama! Why would anyone put ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

If you find yourself with a bunch of pears, this recipe produces results that will have people saying, “Wow!” -- Photo via AP Taxi cab confession: Before now, I had never made a tarte tatin. It ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fruit desserts make a statement at the end of the meal. They sustain the momentum rather than ...

Taxi cab confession: Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such drama! Why ...

Taxicab confession: Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such drama! Why ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Roasted squash with feta, pear tarte tatin and this supremely comforting soup...scrumptious seasonal dishes you’re sure to fall for Serves 6 Preheat the oven to 180°C/fan 160°C/gas 4. Peel, core and ...