Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...

Dash magazine featured this Sweet Potato Pie recipe with a unique almond-oat crust. For more recipes from Dash, visit www.mlive.com/food/dash Sweet Potato Pie with ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

After decades of lurking unassumingly on windowsills and in bakery windows, pie has attracted a surprising amount of controversy in recent years. First came pie vs. cake, an Internet meme that began ...

Heat the oven to 375 F. To make the crust, in a food processor pulse together the flour, oats, brown sugar and salt. Drizzle in the melted butter and pulse to make moistened crumbs. Transfer the ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...

This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure. By Florence Fabricant For the past 10 years, Cup4Cup — a company founded by the chef ...