From buffalo chicken and spinach artichoke to hummus and veggie, dip is the universal party snack that keeps on giving. Not only are they utterly delicious, but dips are super simple to whip up in a ...

I can’t resist a good cheese dip. Whether it’s queso dip, beer cheese, or pimento cheese (a tangy, creamy cheese spread with pimento peppers), cheese dip always brings the party. Unlike most cheesy ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Born and raised in ...

Nobody likes food waste, and sometimes you get tired of a product before you use it all up. That goes for pimento cheese, a rich and cheesy dip found in grocery stores and fridges statewide. If you're ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...