One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

If you’re planning on celebrating Memorial Day weekend like I am, cooking over a hot grill with a cold brew in hand, I have just the recipe for you try. Filipino-style barbecue chicken. I come from a ...

a classic Filipino comfort soup made with chicken, ginger, green papaya, and leafy greens. In this recipe, we use Mama Sita’s Tinola Mix to achieve that traditional, well-balanced flavor Filipinos ...

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish. Emmy-winning TV personality and restaurateur Billy Dec shows ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you love Filipino food, you’ve had more options lately in Los Angeles. Joining Rice Bar, the tiny seven-seat restaurant that opened downtown last summer, and Belly & Snout in Koreatown, comes Oi ...

For the longest time, the remarkably flavorful cooking of the Philippines has been something of an outlier among the ethnic cuisines represented here in SoCal. Despite having a sizable Filipino ...