This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Janmashtami is here and while this is a beautifully festive time, it’s also a season of indulgence. For those keeping a close watch on their weight — or managing diabetes — it can be a challenge to ...

In Indian and Middle Eastern shops, pistachio kernels are sold which are not the usual roasted, salted pistachios in shells. It is these softer kernels which are used whenever pistachios are called ...

In the heart of every Indian kitchen, the aroma of roasted besan (gram flour) brings back the warmth of family gatherings and festive moments. My grandmother would prepare besan burfi during the ...