Add Yahoo as a preferred source to see more of our stories on Google. Delight in the exquisite simplicity of Martha Stewart's Easy Poached Pears! Join us in the kitchen for a step-by-step tutorial on ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Tea makes a lovely poaching liquid for fresh or dried fruit. It provides a potpourri of flavor options, including the warm, aromatic spiciness of chai, the heady floral essence of jasmine and the ...

Maple Poached Pear with Honey Sweetened Ricotta Cheese, Fresh Cherries, and Candied Pistachios (yield 4 servings) Ingredients: -3 ripe Bosc Pears -½ c. maple syrup -1 c. water -2 T. honey -2 T.

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 minutes. Add the ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

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DECEMBER is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...