​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly common in Maharashtra, Gujarat and Madhya Pradesh. Poha is easy to digest, ...

Quinoa upma is a healthy take on the traditional South Indian breakfast. It is prepared by cooking quinoa with vegetables such as carrots, peas, and bell peppers, making for a filling meal. The dish ...

Poha, a flattened rice dish, is a staple breakfast in many parts of India. It's light, easy to prepare, and can be customized ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha, or flattened rice, is a popular Indian breakfast option that is light, quick to prepare, and plays an effective role in ...

Across India, from slums to construction sites all the way up to fancy homes, a flattened rice dish by the simple name of “poha” is a wildly popular breakfast and snack staple. Different varieties of ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart ...

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A viral video shows queues forming as a Bihar-born vendor brings the taste of home to the streets of Los Angeles at premium ...