Mere days after maligning potato chip mashed potatoes, I’ve logged my happy ass back on to extol the virtues of Smartfood popcorn grits. This may seem hypocritical, but there’s one key difference ...

Place cooled popcorn in a blender or food processor and pulverize it into small grains. Set aside. Place shishito peppers and lemon on a hot grill. Cook until peppers blister and lemon is charred.

Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Bring 4 cups water, 1 cup whole milk, and 1 1?4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Method for Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper and granulated garlic. Add grits and stir constantly over medium-high ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Method for Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper and granulated garlic. Add grits and stir constantly over medium-high ...

For Zea’s Roasted Corn Grits: Bring chicken broth to a boil. Add cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and ...

Place cooled popcorn in a blender or food processor and pulverize it into small grains. Set aside. Place shishito peppers and lemon on a hot grill. Cook until peppers blister and lemon is charred.