They add a complex, mellow flavor that ordinary lemons can't match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and ...

Preserved lemons, a staple of Moroccan cooking, are pickles, and terrific ones. Made using the entire lemon — skin and all - they're cured in their own juices, along with salt and sugar. Like most ...

If I owned a restaurant, this recipe would be my signature dish — and there are many reasons why. First, I love to brine chicken because the water-salt-sugar solution permeates the cells of the meat, ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected? One of my family's favorite meals is a tangy lemon chicken recipe I found ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For the recipe, I used one that Emily Green included in a caramel story ...

Don t you hate it when someone improves on a dish you ve made dozens of times, and are pretty sure you ve already perfected? One of my family s favorite meals is a tangy lemon chicken recipe I found ...

I like to divide my life into two eras: the time before I knew about preserved lemons and the time after I knew about preserved lemons. Unlike fresh lemon zest or juice, these funky little wedges add ...

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these cured lemons lined her refrigerator shelves, like a reservoir of suns waiting ...