Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

Quick to make and simply delicious, don\'t be surprised when our ground beef and feta pockets win the snack show by a landslide.

1. Preheat oven at 400 F. 2. Mix cheese, herb and egg white. 3. Put 1tbsp cheese mixture in the middle of squares. 4. Place a small piece of prosciutto inside it if desired.. 5. Fold it in a triangle ...

Add Yahoo as a preferred source to see more of our stories on Google. Holiday-party season is almost here. (You know, that time of year when you spend countless hours consuming countless hors ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

There's something special about Southern comfort food, and these pumpkin turnovers are no exception. The flaky puff pastry and sweet, spiced pumpkin filling make for the perfect treat during the fall ...