Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry -- a wonderful way for the time-pressed cook to pull ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Like a pop-tart, only way better, these light-as-air puff pastry tartlets are stuffed with vanilla-scented rhubarb compote. One of my all-time favorite fruits has to be rhubarb. (Yes, yes, it is ...

For weeknight cooking keep a couple packages of puff pastry in the freezer. This versatile dough is delicious, inexpensive and cooks up in minutes. It can be used for desserts or savory dishes, and is ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...