If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation that you should not miss. Try making this Pumpkin Sauce Pasta and indulge ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

Researchers who published a study in 2020 in the peer-reviewed journal JAMA Dermatology investigated the effects of vitamin A in the diet on risk for skin cancer. The data came from the Nurses’ Health ...

It's the first day of autumn and we're already looking forward to feet crunching in fallen leaves, chunky knitwear and everything pumpkin flavored. The autumn equinox marks the beginning of fall and ...

Create festive pumpkin dishes with these recipes. Oct. 31, 2011 -- intro: As October approaches and pumpkins start to appear on porches, we've rounded up some of our favorite "Good Morning America" ...