From Kashmir to Kanyakumari, every region has its own version of winter fare, but few celebrate it as wholesomely as Punjab ...

Khichdi is a versatile one-pot dish that combines rice and lentils, simmered to perfection. Infused with aromatic spices like cumin, coriander, and ghee, Khichdi is not only soothing but also easy on ...

Authentic is a descriptor often used to define ethnic restaurant dining. But sometimes the lines can be blurred between our generalized interpretation of a cuisine and the broad array of individual ...

The ultimate comfort food to relish in winter — eat this toothsome dish with jaggery and enjoy a variety of flavours. If Gajar ka halwa had a Punjabi cousin, it would be Gajarela! It’s made with ...