This quick stir-fry features shrimp, bell pepper, plus a medley of flavors from fish sauce and curry powder. Curry powder is usually made from a mix of spices, such as turmeric, chili powder, cumin, ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. Over medium-high heat ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

My ideal summer supper is one that involves little cooking, and if there’s any to be done, most of it should be on the grill. This recipe does require making a quick curry sauce on the stovetop, but ...

Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a dish ...

Prepare this flavourful homemade Balti Sauce for a delicious curry night. I like to make a batch in advance, store it and prepare a balti curry whenever I crave it. This sauce is naturally vegan and ...

You walk through the door after a long day, and that familiar question hits: “What’s for dinner?” I know this feeling intimately-standing in your kitchen, craving something satisfying yet quick, ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...