This tender apple cake is jam-packed with fruit, which is why we think it's perfectly appropriate to eat a slice for dessert or breakfast. Don't skip the custard sauce—it's traditional and delicious ...

The tangy flavour of crème fraîche helps balance the sweetness from the white chocolate, but you could use extra double cream ...

Mark St Patrick’s Day with a glorious mile-high pie whose key ingredient is as Irish as it gets — Baileys Irish Cream liqueur. This is a showstopper of a dessert, and the perfect follow-up to corned ...

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. Don’t forget to top your slice with Irish butter!