Ramadan becomes a delicious feast with this mutton recipe. There are days when just a simple daal-chawal or roti-sabzi will do. However, there are other days when we can't wait to devour something ...

A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with ...

is often described, you would think that it is the Indian equivalent of British roast lamb – the same dish but with Indian spices. , this is how they describe it. And even on Indian menus, it is often ...

The raan kababs Majid Khansama aka Majid Bhai prepared for us on the first Eid after our marriage was nothing like the usual leg of mutton we used to cook post-Eid al-Adha, when the refrigerator was ...

A recipe that you can now make at home - all it needs is patience Also In This Package The potent connect of snacking and diabetes From India to Pakistan: A journey for kebabs and family Hyderabadi ...

Raan is a leg of spring lamb. It is a delicacy of the Mughlai and Lucknowi cuisines. Ingredients Raan (2 x leg of spring Iamb — 600gm each) 125ml/ ( ½ cup) water For the marinade 2-3 tbsp fresh ginger ...

Ronjita Kulkarni shares her mom Swati Das’ recipe for a Christmas Raan Roast Photograph: Jessica and Lon Binder/Creative Commons Christmas is just a few days away. In a first of a series, starting ...