IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

No need to heat up the kitchen when making this Easy Slow Cooker Ratatouille. The delicious entrée, side dish or appetizer is loaded with a bounty of fresh vegetables. Eggplant, zucchini, tomatoes, ...

The trick to this recipe is patience. The ingredients are few and the directions are relatively simple: slice your veggies thinly, stack them in alternating patterns, and arrange the stacks in spirals ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

This traditional Ratatouille recipe brings together the freshest vegetables and slow cooking to create a deep, rustic flavor. It’s proof that simple ingredients can become something extraordinary when ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Ratatouille is a simple vegetable stew. Traditionally, it's just chopped up zucchini, eggplant, bell pepper, onion and tomatoes all mixed up. The main appeal of ratatouille a la the film "Ratatouille" ...

Summer promises a bounty of sun-kissed vegetables — a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...