Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring often, ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might want to add to your Thanksgiving table — depending on where you stand in the ...

Fruit-based curries have long been part of South Asian cuisine. This version uses apples as the hero ingredient, transforming ...