Orange chicken features crispy fried chicken tossed in a bright citrus sauce made with orange juice, soy sauce, and a touch of sweetness. Tangy and popular. Ingredients: Chicken breast, orange juice, ...

Sometimes you love a dish that's a takeout staple so much that you want to try to make it at home. If you grew up loving orange chicken, you might want to try this recipe brought to us by Food ...

Kale is the poster child for healthy vegetables, showing up on almost every list of so-called superfoods these days. Once relegated to garnish status, kale is now included in snack foods, juicing ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

Peeling an orange releases a spritz of natural oils that coats fingers with a citrus perfume, teasing at the fruit inside. The floral zest and juicy segments are easy to love, but the pith in between, ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

This video exposes the truth behind orange chicken and why the classic recipe doesn’t actually rely on orange juice the way ...