Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...

Enjoy a creamy, flavorful shrimp and crab Alfredo pasta that’s easy to make and perfect for a satisfying meal.

Place fettuccini in a 9 x 13 inch baking dish that has been sprayed with cooking spray. Melt butter in a large skillet. Cook shrimp in butter until they turn pink. Season shrimp with garlic salt and ...

Ingredients:1 pint heavy cream1 stick or 8 tablespoons of butter1 1/2 cups fresh grated Parmesan cheese1/2 teaspoon fresh ground black pepper1/4 pound on uncooked medium sized shrimp,peeled and ...

Cook the pasta in salted water according to package directions. Melt 4 tablespoons of butter in a saucepan over medium low heat. Add the cream and simmer for 4-5 minutes or until just thickened. Whisk ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...