Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

Whipped White Chocolate Ganache is a silky, airy chocolate creme that turns any dessert into something special, whether used as a frosting, filling, or topping. Its light texture holds shape ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate, which ...

With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

Sari King of Crazy Woman Cookies in Boyne City shares her recipe for lavender cookies with white chocolate ganache just in time for the holiday season. Find more of Sari’s cookie recipes here. Preheat ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...