Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved ...

This video shows how to prepare a creamy cucumber tomato sandwich, a quick and refreshing recipe made in just 10 minutes. It ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh tomatoes shine, whether you're serving something chilled and refreshing ...

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry — to enjoy its peak season. The humble tomato, beloved by many yet scorned by some, ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...