Lentils don't always get the credit they deserve, but that's about to change. These lentil recipes prove that the humble bean can easily take center stage. They're hearty, full of flavor, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

Packed with veggies, whole-grains and plant-based proteins, these vegetarian soup recipes are our most popular for a reason.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

After chef Matt Migliore got laid off from the restaurant where he worked in Brooklyn, New York, he decided to earn money by helping home cooks make the most of the ingredients they have on-hand ...

Oh, you’re cooking beans right now? So is everyone else, it seems. As the coronavirus pandemic and subsequent stay-at-home orders have made people more reliant on pantry staples than ever, beans have ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...