Not all red meat is created equal—here’s how to choose the healthiest options without giving it up completely.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate a ...

New dietary guidelines are reshaping the conversation—but experts still agree moderation is key and ultra-processed foods are ...

Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...

Eating more than one serving of red meat a week may increase the chance of developing type 2 diabetes, a new study published on Thursday found, joining previous research that says red meat consumption ...

Share on Pinterest A new study found a link between processed red meat and dementia risk but suggests nuts and legumes had a protective effect. Stefa Nikolic/Getty Images A new study has found a link ...

There has been an increase in the spread of alpha-gal syndrome (AGS), a tick-borne disease that can cause a serious allergy ...

Planning to grill this Labor Day? Americans can't seem to get enough beef. From juicy burgers to tender steaks, many of us line up at fast food restaurants, dine in at steak houses, or crowd around ...