Once, department store dining was more than practical, it was experiential as well. These restaurants used to be an even ...

With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.

Restaurant Week, which runs through Sunday, August 18, is a prime time to check out the city’s tasting menu destinations and special-occasion dining rooms. Plus, the deals tend to be solid. (A $25 ...