When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...
Tasting Table on MSN
10 Department Store Restaurants You Probably Haven't Thought Of In Ages
Once, department store dining was more than practical, it was experiential as well. These restaurants used to be an even ...
With dishes like soup dumplings filled with a Nigerian stew, Kwame Onwuachi’s top-rated New York establishment is a model for how a chef’s equity can be key to cuisine that’s diverse — and profitable.
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