Before the pandemic, the paper restaurant menu had not changed much since the invention of lamination. But over the last year or two, Americans have gotten used to menu-free restaurant experiences, ...

As the news regarding vaccine cards no longer being necessary to dine indoors in New York made the rounds, I couldn't help but think of another vestige of the pre-COVID-19 restaurant going experience: ...

When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional ...