A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco. Brine Oysters ...

If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some ...

Oysters — who gives a shuck? If you’re a fan or not — listen up. There’s a spot in Deerfield Beach finding all kinds of<a ...

Frances Catano and Joe Tomaszak have long been fans of raw bars, with their bountiful array of oysters, clams, mussels and sushi. “We live out here in Sunol and have worked in San Francisco for 10 ...

View a slideshow of Calypso Restaurant & Raw Bar here. This week’s review in Dish, we revisit the 21 year-old Pompano staple, Calypso Restaurant & Raw Bar located inside an unremarkable strip mall off ...

Pauline, a new seafood restaurant from a Florida Keys chef, and cocktail bar Little Torch open at oceanfront Shelborne by Proper hotel in Miami Beach ...

Buddy Sherman isn’t about to let anything spoil the 50th birthday of his locally beloved Fort Lauderdale seafood shack, Southport Raw Bar. Not even spinal fusion surgery. “I’ve been postponing it ...

Holy City Brewing’s impressive food program dates back to its days on Dorchester Road when the brewery kitchen started churning out house-smoked chicken wings, burgers, soft pretzels and more in a ...

Long Islanders tend to regard raw bars—fresh, local oysters and clams on the half shell along with lightly cooked seafood—as their birthright. And so you’ll find raw bar offerings on the menus of all ...