Rhode Island is celebrating its 10th annual Quahog Week to highlight the state's local clam industry. The event supports ...

Yankee Magazine named three Rhode Island seafood shacks as among the best in New England. But they didn't pick Journal ...

Add Yahoo as a preferred source to see more of our stories on Google. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

In early May, Yankee Magazine named the top fried clams in Rhode Island.

There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, when they lobbied (successfully) for it to be named the state shell. Its ...