There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

1/2 cup Splenda or additional brown sugar 2/3 cup canola oil 2 eggs 1 cup low fat buttermilk 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon vanilla 3 cups flour 3 cups rhubarb ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...