It is tradition in Korea to eat this soup for the Lunar New Year. I recommend using my Oxtail Soup as the base, but for a quick version, store-bought chicken broth and frozen dumplings will do. You ...

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. Ann Taylor Pittman is a Senior Food Editor at Food & Wine.

Combine tender rice cakes and savory dumplings in a warm, comforting soup that's easy to prepare at home. This classic Korean ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list. Gyeran jjim, a hot egg custard cooked in ...

1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Chef Judy Joo joins TODAY in Pyeongchang to help celebrate Lunar New Year with a Korean tradition: dduk guk, or rice cake soup. She explains how Korean rice cakes symbolize purity, and makes her extra ...

BJ Lofback from Funk Seoul Brother made Beef Dumplings and Rice Cake Soup and gave a preview of the annual Soup Sunday event. Join 50 of Nashville's best restaurants at the 26th Annual Soup Sunday on ...

When people think of traditional Japanese New Year food, they may picture osechi ryori, the beautifully arranged dishes ...