When I became a farmer here in Rwanda, I started to grow sweet bananas. They were a natural and a staple crop for my country and its climate—and back in 2015, I had high hopes for where they would ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

On the occasion of World Food Day 2025, the Rome-based UN agencies (FAO, WFP, and IFAD) join the Government of Rwanda and Cooperation Partners in celebrating collective progress and calling for bold, ...

Rwanda is an African country that is often overlooked for more popular destinations on the continent. However, as an incredibly welcoming nation with beautiful cities, Black travelers should ...

Rwanda Bean Company is, it seems safe to say, the first coffee shop to have locations both in Maine and in the small eastern African republic of Rwanda. Not even the transnational coffee leviathan ...

Coffee red pulps also known as coffee cherry husks, the fleshy outer parts of the coffee fruit removed during processing, are being turned into nutrient-rich organic manure and pellets that replace ...

Like the rest of the world, Rwanda has been hit hard by inflation rises, with data indicating it is among the top ten countries worst affected by food price inflation. What started with the global ...

Animal-sourced protein consumption in Rwanda remains critically low, a challenge nutrition experts say must be addressed to help curb stunting.

At one in the morning, several hours before fishing boats launch, François Habiyambere, a wholesale fish dealer in Rubavu, in northwest Rwanda, sets out to harvest ice. In the whole country, there is ...

A group of 21 Tufts students this summer ventured to a Rwandan orphanage for a 10-day service trip - a journey that Tufts Hillel has sponsored since 2009 for students interested in social issues and ...