To prepare the savory tomato tartlets, start with the pâte brisée: in the food processor add the flour and cold butter in pieces (1), then add the salt (2) and the oregano (3). Turn on the blades and, ...

Add Yahoo as a preferred source to see more of our stories on Google. A golden layer of puff pastry is topped with creamy French cheese, crisp bacon, caramelized onions, and fingerling potatoes for ...

Tropic Holiday Passion Fruit Tart on white plate on wooden table - Katie Rosenhouse/Tasting Table If you're trying to feed a crowd, there are few dishes more show-stopping than a tart. First of all, a ...

ONCE UPON a time, when I thought of tarte Tatin, I thought of sweet apples, caramelized and ever so addictive. I imagined the aroma as they baked under a layer of butter-rich pastry, and the slices of ...

F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

Add Yahoo as a preferred source to see more of our stories on Google. In a mixing bowl, whisk the eggs. Then add the whole milk, fresh ricotta, salt, pepper, Italian seasoning, and grated parmesan and ...

What makes one party stand out from another? I can only say with confidence that this pissaladière, served with a biting glass of Champagne, definitely helps. This onion-anchovy-olive tart from the ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...

If you're trying to feed a crowd, there are few dishes more show-stopping than a tart. First of all, a tart can feed a lot of people, especially if you slice it thinly. But tarts are also beautiful — ...